| Friday 29 September 9am - 6pm |
| Demonstrations |
| 10.30am | Richard McGeowan Couch's Restaurant
A reputation for excellent modern cuisine
Click here to view printable recipe:
Rack of Lamb with Aubergine and Tomato Stuffing | £2 |
| 12pm, 3pm | HMS Raleigh
Producing the highest quality food both at land and sea
Click here to view printable recipes:
Scallops Feuillantine and Coral Sauce
Honey Glazed Duck Breast on an Onion Tatin | £2 |
| 1.30pm | Gareth Eddy Roserrow Golf and Country club
Dynamic young Cornish chef with an excellent reputation | £2 |
| 4pm | Robin Turner Fish Merchant
Fish auction with experienced Newlyn auctioneer | |
| 7pm | Stephen Gunn and David Hearndon Cheese and wine, talk and tasting
Booking essential, call Fodders Restaurant 01872 271384 | £15 |
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| Saturday 30 September 9am - 6pm |
| Demonstrations |
| 10.30am | Mark Wishart Wishart's
Making full use of the range of seasonal produce available | £2 |
| 12pm | Paul Wadham Hotel Tresanton
Continually inspired by the produce he finds in Cornwall | £2 |
| 1.30pm | Neil Haydock Fifteen Cornwall
Head Chef at the most talked about new restaurant
Click here to view printable recipe:
Roast Duck with Beetroot and Squash | £2 |
| 3pm | Kevin Viner Viners Restaurant
Twice winner of National Chef of the Year
Click here to view printable recipe:
Beef Braised in Red Wine with Winter Vegetables and Herb Dumplings | £2 |
| 4pm | Robin Turner Fish Merchant
Fish auction with experienced Newlyn auctioneer | |
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| Sunday 1 October 10am - 4pm |
| Demonstrations |
| 10.30am | Ben Tunnicliffe Abbey Restaurant
Passionate about cooking with local produce | £2 |
| 12pm | Mick Smith Porthminster Beach Café
Using international experience to create inspiring dishes
Click here to view printable recipe:
Cornish Helford River Oysters grilled with Chorizo and Wasabi Mayonnaise | £2 |
| 1.30pm | Nathan Outlaw St Ervan Manor
One of the youngest chefs to be awarded a Michelin star | £2 |
| 3pm | Ben Bass Q Restaurant
Up-and-coming young chef | £2 |
| 4pm | Robin Turner Fish Merchant
Fish auction with experienced Newlyn auctioneer | |
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Other events:
Sushi demonstration
Top sushi chefs from Moshi Moshi in London will be entertaining visitors at the festival. Using the freshest seasonal ingredients and local fish, sushi is a method of preparing food, respecting what we eat and keeping the food close to its natural essence.
Experience Japanese cuisine, from the team at Moshi Moshi, Britain's original conveyor-belt sushi bar.
Demonstrations each day of the festival.
Book Signing
Cornish Fishing and Seafood
By Carol Trewin & Adam Woolfitt
Cornish Fishing and Seafood celebrates seafood and sea fishing in Cornwall and the Isles of Scilly and reveals why our only truly wild source of food, harvested by the last of the hunter-gatherers, is special and should be treated with respect. It takes the lid off the myths and misunderstandings surrounding sea fishing, to uncover the real state of fishing in Cornwall and the Isles of Scilly.
Award-winning author, Carol Trewin will be signing copies of the book
at the festival on Saturday 30 September.
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