The Greenbank Hotel is a major sponsor for this years Cornwall food and drink festival. Overlooking the Fal estuary the setting is truly enviable. Elevated above one of the world’s largest natural harbours, the sunlit Harbourside Restaurant is an apt setting to enjoy the bounty of the South West’s waters. Glistening red mullet, native Falmouth Bay oysters and dazzling skate all compete for attention on our menu. Locally reared meat is sourced from Angus Trotter of Redruth, whilst fish arrives clear eyed and packed in ice. Rock Lobsters are sometimes line caught from the Hotel’s private pier and handpicked wild garlic, sorrel, fennel, nettles and seasonal berries are locally sourced. Our service is efficient, friendly and knowledgeable, but never intrusive. Our staff will guide you through the day's specials, our fabulous desserts and our extensive cheese board. Our wine list offers something for everyone, from the classic French regions of Bordeaux and Burgundy to the rather quirky and new regions of Galicia in Spain, this is a chance to try something new. We feature a 'Wine of the Month' from a carefully considered, small producer. The Greenbank Hotel is pleased to be sponsoring the 2008 Cornwall Food & Drink Festival, as well as looking forward to getting involved in celebrating all that Cornwall has to offer. Visit The Greenbank Hotel website. |