Cornwall Food and Drink Festival
Festival Marquee, Lemon Quay, Truro
Celebrating the very best of Cornish food and drink
28 September day 1
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10.30am Arty Williams The Cove Returned to Cornwall following a successful career in Australia and New Zealand |
12pm Ben Bass Q Restaurant An exciting young chef who has impressed critics and editors alike with John Bolton Free range chickens |
1.30pm Kevin Viner Viners Restaurant Twice winner of National Chef of the Year |
3pm Jude Kereama Kota A Maori chef with a hint of Malay |
29 September day 2
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10.30am Nigel Tabb Tabbs Restaurant Now working in Truro after many years in Portreath with Roger Olver Cornish duck |
12pm Paul Ainsworth No 6 Padstow Experienced chef having trained and worked with Gordon Ramsay with Brian Bate Game, fish and shellfish |
1.30pm Mick Smith Porthminster Cafe Specialises in international fish and seafood dishes with Matthew Stevens Finest fresh fish |
3pm Fiona Were Flying Fish Restaurant Inspired and influenced by cuisines from around the world |
30 September day 3
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10.30am Big Brunch Challenge Two teams compete in a sizzling cook-off overseen by Neil Haydock and trainee chefs Fifteen Cornwall |
12pm Mark Napper Trawlers on the Quay Regularly holds masterclasses at his restaurant |
1.30pm Richard McGeown Couch's Great House Restaurant Draws from his past experience of working with the countrys most famous names. |
3pm Nathan Outlaw Restaurant Nathan Outlaw One of the youngest chefs to be awarded a Michelin star with Jon Brown Farm veal |
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